本格中華食べ放題　中国料理　青島飯店

【Appetizer】

Sticky chicken/Seafood salad/Secret cold dish of lotus root and sticky rice/Sichuan-style drooling chicken

780 yen (excluding tax)

Pitan tofu 520 yen (excluding tax)

White chicken 720 yen (excluding tax)

Zha cai 500 yen (excluding tax)

Jellyfish cucumber 980 yen (excluding tax)

Three types of platter 1,300 yen (excluding tax)

【seafood】

Shrimp chili/shrimp mayo/simmered scallops and bok choy in cream sauce/stir-fried shrimp and Chinese cabbage with ketchup sauce

980 yen (excluding tax)

Shark fin (large) 4,800 yen (excluding tax)

Stir-fried shrimp with celery and lily aroma 950 yen (excluding tax)

Stir-fried Tsubu XO 1,300 yen (excluding tax)

Seafood clay pot 1,800 yen (excluding tax)

Stir-fried scallops and vegetables with black beans 1,200 yen (excluding tax)

Grilled seafood 1,300 yen (excluding tax)

【chicken】

Zangi 800 yen (excluding tax)

Fried chicken 850 yen (excluding tax)

Koshiguchi/stir-fried chicken and vegetables with black beans 870 yen (excluding tax)

【pork】

Braised pork 1,280 yen (excluding tax)

Kisu meat/double-pot meat (hoikorou) 870 yen (excluding tax)

Sweet and sour pork/Chinjao loin/Sichuan pork and vegetable stew 880 yen (excluding tax)

[Beef/lamb]

Beef and vegetables black pepper 970 yen (excluding tax)

Green pepper beef paste/beef oyster sauce 900 yen (excluding tax)

Stir-fried lamb and green onions over high heat 980 yen (excluding tax)