本格中華食べ放題　中国料理　青島飯店

【Appetizer】

Bang Bang Chicken / Seafood Salad / Secret Cold Dish of Lotus Root and Sticky Rice / Sichuan-Style Sour Chicken

780 yen (excluding tax)

Century egg tofu 520 yen (excluding tax)

White chicken 720 yen (excluding tax)

Pickled mustard greens 500 yen (excluding tax)

Jellyfish Cucumber 980 yen (excluding tax)

Three-item assortment 1,300 yen (excluding tax)

【seafood】

Shrimp with chili sauce / Shrimp with mayonnaise / Scallops and bok choy in cream sauce / Stir-fried shrimp and Chinese cabbage in ketchup sauce

980 yen (excluding tax)

Shark fin (large) 4,800 yen (excluding tax)

Stir-fried shrimp and celery with lily aroma 950 yen (excluding tax)

Stir-fried Crushed XO 1,300 yen (excluding tax)

Seafood clay pot 1,800 yen (excluding tax)

Stir-fried scallops and vegetables with black beans 1,200 yen (excluding tax)

Seafood scorched rice 1,300 yen (excluding tax)

【chicken】

Zangi 800 yen (excluding tax)

Fried chicken with sweet and sour sauce 850 yen (excluding tax)

Koshika / Stir-fried chicken and vegetables with black beans 870 yen (excluding tax)

【pork】

Braised pork belly 1,280 yen (excluding tax)

Mu Shu Pork/Twice Cooked Pork (Hui Korou) 870 yen (excluding tax)

Sweet and sour pork / Stir-fried pork with green peppers / Sichuan spicy pork and vegetables 880 yen (excluding tax)

[Beef/lamb]

Beef and vegetables with black pepper 970 yen (excluding tax)

Green pepper beef/Beef with oyster sauce 900 yen (excluding tax)

Stir-fried lamb and green onions over high heat 980 yen (excluding tax)